d-Alpha Tocopherol

Vitamin E is a fat-soluble vitamin and a powerful antioxidant. It protects cells from oxidative damage caused by free radicals and supports healthy skin, hair, immune function, and normal cellular activity

Prevention and treatment of Vitamin E deficiency Antioxidant therapy Supports healthy skin and hair Hemolytic anaemia due to Vitamin E deficiency Nitrate tolerance Physical performance support Sunburn care Supportive management of certain liver diseases

Vitamin-E Preparations

Fat-soluble Vitamin

Vitamin E acts as a potent antioxidant that protects cell membranes from oxidative damage. It neutralizes free radicals and helps preserve the activity of vitamins A and C.

Neutralizes free radicals. Protects cell membranes from oxidative damage. Corrects Vitamin E deficiency. Supports skin, hair, and immune health.

Dosage varies depending on the indication and should be taken as advised by a healthcare professional.

Take with or after meals for better absorption, preferably with a meal containing some fat.

Take the missed dose as soon as you remember. Skip it if it is almost time for the next dose. Do not double the dose.

Nausea Diarrhoea Fatigue Blurred vision Hypertension (with overdose)

Use cautiously in patients with bleeding disorders. Avoid long-term high doses unless prescribed. Do not exceed the recommended dose.

Hypersensitivity to Vitamin E or any ingredient. Patients with coagulation disorders or receiving anticoagulant therapy should use only under medical supervision.

May reduce the absorption of Vitamins A and K. May interfere with Vitamin K function. Use cautiously with anticoagulants.

Absorption is improved when taken with meals, especially those containing fat.

Generally considered safe during pregnancy when used at recommended doses. High doses should only be used under medical supervision.

Safe during breastfeeding when used at recommended doses.

May be used in children for Vitamin E deficiency under medical supervision.

Can be used in older adults as recommended by a healthcare professional.

Use with caution in patients with liver or kidney disease and follow medical advice.

Overdose may cause nausea, diarrhoea, fatigue, blurred vision, and hypertension. Seek medical attention if severe symptoms occur.

Store below 30°C. Keep in a dry place. Protect from direct sunlight. Keep out of the reach of children.

Common Name: Vitamin E (α-Tocopherol) Chemical Name: Alpha-Tocopherol Molecular Formula: C₂₉H₅₀O₂ Molecular Weight: 430.71 g/mol

Question: What is Vitamin E? Answer: Vitamin E is a fat-soluble vitamin and a powerful antioxidant that helps protect cells from oxidative damage caused by free radicals. Question: What is Vitamin E used for? Answer: It is used to prevent and treat Vitamin E deficiency, acts as an antioxidant, supports healthy skin and hair, and is used as supportive therapy for certain medical conditions. Question: How should Vitamin E be taken? Answer: Vitamin E is best taken with or after meals, preferably with a meal containing some fat to improve absorption. Question: What are the common side effects of Vitamin E? Answer: High doses of Vitamin E may cause nausea, diarrhoea, fatigue, blurred vision, and increased blood pressure. Question: Who should use Vitamin E with caution? Answer: People with bleeding disorders or those taking anticoagulant (blood-thinning) medicines should use Vitamin E only after consulting a healthcare professional. Question: Can Vitamin E be used during pregnancy? Answer: Yes. Vitamin E is generally considered safe during pregnancy when taken at the recommended dose. Higher doses should only be used under medical supervision. Question: Is Vitamin E safe during breastfeeding? Answer: Yes. Vitamin E is generally considered safe during breastfeeding when used at the recommended dose. Question: How should Vitamin E be stored? Answer: Store below 30°C in a dry place, protected from direct sunlight, and keep it out of the reach of children.