Gastroaid

• Acute and Chronic Gastritis: Used for treatment of stomach inflammation.
• Digestive Disorders: Used for anorexia, nausea, and constipation.
• Heartburn: Used for occasional heartburn.
• Gastric and Duodenal Ulcers: Used for treatment of stomach and duodenal ulcers.

Fermented soy is a natural medicine produced from fermented soybeans by specific strain Lactobacillus delbrueckii. It helps to support the digestive system and eases the occasional discomfort associated with sour stomach. Bioactive compounds of fermented soy is useful in gastric discomfort management and quick relief of gastric discomfort. Fermented soy enhances appetite, relieves nausea, vomiting and gastric acid reflux. It also repairs gastric mucosa and reduces the incidence of stomach inflammation.

Adult Dose:

• Generally 1-2 tablets three times a day before meals or as advised by the physician.

Side Effects: Well tolerated in recommended dose.

Use in Pregnancy: Sufficient clinical data are not available for using in pregnant women.

Precautions: Store at temperature below 30 degree C, protect from light and moisture. Keep out of reach of children.

Overdose: Limited information on overdose; excessive use may cause gastrointestinal discomfort.

Storage: Store at temperature below 30 degree C, protect from light and moisture. Keep out of reach of children.