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At a glance

Spirulina is a blue-green microalga used as a nutritional supplement. It is a rich source of protein, vitamins, minerals, antioxidants, and essential fatty acids that help boost immunity, treat anemia, diabetes, allergic rhinitis, and malnutrition.

Indications
  • Malnutrition
  • Diabetes
  • Arthritis
  • Asthma
  • Hyperglycemia
  • Anemia
  • Allergic rhinitis
  • Immunity enhancement
Pharmacology

Spirulina is a rich source of protein, vitamin B12, iron, zinc, magnesium, calcium, and essential fatty acids (GLA). Phycocyanin is a powerful antioxidant; chlorophyll acts as a blood purifier; carotenoids boost immunity. It neutralizes free radicals, reduces inflammation, lowers blood cholesterol, and improves gut health.

Dosage

Dosage:

  • 2-4 capsules daily
  • Take as advised by a physician
Side effects

Side Effects:

  • Generally well tolerated
  • Occasional diarrhea, GI discomfort, nausea
  • Rare allergic reactions
Use in pregnancy

Use in Pregnancy: Consult your doctor before use during pregnancy.

Pregnancy Category: B — always consult a doctor before taking during pregnancy.

Precautions & warnings
  • Consult a doctor during pregnancy and lactation
  • Do not use if hypersensitive to any component
Overdose effects

No overdose information available; consult your doctor if overused.

Storage conditions

Store in a cool and dry place, away from direct sunlight; keep out of reach of children.

Spirulina — see the full informationPharmacology, precautions, pregnancy, overdose and the rest on the generic page
⚠️ This information is for educational purposes only — not a substitute for medical advice. Consult a registered physician before taking any medicine.