৳ 16/unit
Pack: ৳ 160
৳ 16/unit
Pack: ৳ 160
At a glance
Garlic Oil is a herbal supplement used for hyperlipidemia, atherosclerosis and mild hypertension.
Indications
- Hyperlipidemia
- Atherosclerosis
- Mild Hypertension
Pharmacology
Garlic reduces total cholesterol (TC), serum triglycerides (TG) and elevates high density lipoproteins (HDL). It prevents platelet aggregation and thrombus formation, stimulates fibrinolysis, prolongs clotting time, reduces low density lipoprotein (LDL) oxidation. It also reduces systolic and diastolic blood pressure and attenuates age and blood pressure related increases in aortic stiffness and reduces blood glucose levels. Steroid saponins interfere with the absorption of total and LDL cholesterol from the intestinal lumen, thereby reducing plasma cholesterol level without adversely affecting HDL levels. Increases catabolism of fatty acid-containing lipids, especially triglycerides.
Dosage
Adult Dose:
- 1 to 2 capsules daily for 8 to 18 weeks or as advised by the physician.
Side effects
Common Side Effects:
- Gastro-intestinal symptoms
- Changes to the flora of the intestine
- Allergic reactions - rare
Use in pregnancy
Use in Pregnancy: No known contraindications. However, consult your doctor before use.
Pregnancy Category: NA — always consult a doctor before taking during pregnancy.
Precautions & warnings
Precautions:
- Caution in patients with known allergy to garlic.
- Caution in patients taking warfarin (blood clotting times may double).
- Concurrent use with antiplatelet agents and anticoagulants might increase the potential for prolonged bleeding.
Overdose effects
Overdose: Overdose may cause gastrointestinal symptoms. Symptomatic treatment should be given.
Storage conditions
Storage: Store at a cool, dry place and away from direct sunlight. Keep out of reach of children.