Fermented Soy (Lactobacillus Delbrueckii)

Fermented soy is a natural medicine produced from fermented soybeans by specific strain Lactobacillus delbrueckii. It helps to support the digestive system and eases the occasional discomfort associated with sour stomach. Bioactive compounds of fermented soy is useful in gastric discomfort management and quick relief of gastric discomfort.

Fermented soy enhances appetite, relieves nausea, vomiting and gastric acid reflux. It also repairs gastric mucosa and reduces the incidence of stomach inflammation.

• Acute and Chronic Gastritis: Used for treatment of stomach inflammation.
• Digestive Disorders: Used for anorexia, nausea, and constipation.
• Heartburn: Used for occasional heartburn.
• Gastric and Duodenal Ulcers: Used for treatment of stomach and duodenal ulcers.

Herbal and Nutraceuticals

Probiotic/Herbal Digestive Aid

Fermented soy is a natural medicine produced from fermented soybeans by specific strain Lactobacillus delbrueckii. It helps to support the digestive system and eases the occasional discomfort associated with sour stomach. Bioactive compounds of fermented soy is useful in gastric discomfort management and quick relief of gastric discomfort. Fermented soy enhances appetite, relieves nausea, vomiting and gastric acid reflux. It also repairs gastric mucosa and reduces the incidence of stomach inflammation.

Fermented soy has buffering effect on the stomach pH due to high concentration of proteins or metabolites. It releases anti-nutritional peptides that inhibit the action of protease enzymes on stomach lining, thus protecting gastric epithelium.

Adult Dose:

• Generally 1-2 tablets three times a day before meals or as advised by the physician.

Take this medicine in the dose and duration as advised by your doctor. It is better to take it before meals.

If you miss a dose, take it as soon as possible; however, if it is almost time for your next dose, skip the missed dose.

Side Effects: Well tolerated in recommended dose.

Precautions: Store at temperature below 30 degree C, protect from light and moisture. Keep out of reach of children.

Contraindications: Known hypersensitivity to any of its active ingredients.

Drug Interactions: Possible drug interaction with mono-amine oxidase inhibitors (medication used in depression).

Food Interactions: Better to take before meals.

Use in Pregnancy: Sufficient clinical data are not available for using in pregnant women.

Use in Lactation: Sufficient clinical data are not available for using in lactating women.

Pediatric Use: No specific dosage recommendations for children.

Geriatric Use: No specific dosage adjustment is necessary for elderly patients.

Renal Impairment: Safe for patients with kidney disease.

Hepatic Impairment: Safe for patients with liver disease.

Overdose: Limited information on overdose; excessive use may cause gastrointestinal discomfort.

Storage: Store at temperature below 30 degree C, protect from light and moisture. Keep out of reach of children.

Fermented Soy (Lactobacillus Delbrueckii)